All of the meat is smoked by pit master, Tump! Squeels on Wheels meat is smoked long and laboriously with Vermont maple, oak, and fruit wood. We specialize in Pig Roasts with pigs straight from a farm in neighboring New Hampshire, but our extensive menu includes everything from a whole pig to pulled pork and slow-roasted brisket.
And don't forget the homemade sides, sauces, salads, soups, and apps by Chef Cindy! Cindy and Tump are owner-operators with top notch products and services. With many fresh ingredients from their very own garden, local CSA, or local farm, menu items are created fresh for you, homemade or home grown! Including dressings, sauces, spices — we welcome you to try it all!
With over 25 years of experience roasting pigs, Pig Roasts are our specialty! Pigs come straight from the farm in neighboring New Hampshire, so they are fresh as can be for your next event!
ALL sauces, dressings, and spices are HOMEMADE by Chef Cindy! Our award-winning Kickin' Chicken dust is even available for purchase so you can create your own award-winning BBQ recipes!
Smoking the meat is no small task — early days and late nights are required to make sure the full flavor of Squeels on Wheels shined through every time!
View MenusYour order will be delivered fully prepared and ready to eat! We'll set up your buffet table to keep foods hot or cold so your guests can eat all night long.
Book an EventSmoke master Tump has been perfecting his craft for over 25 years! With the help of his beloved, Cindy, they have turned their BBQing passion into a catering business so that they can share their homemade sauces, seasoning, and signature dishes with you and your family.
Learn More"My only problem with this place is that my pulled pork sandwich was so good that I devoured it and now there's no more. I've had delicious BBQ all over the US and was genuinely shocked when this little stand in Vermont served the best pulled pork sandwich I've ever had. Sorry no pics, I ate it too fast!"
- Jaded NYC Resident, Lois G.
The duo purchased their first smoker in 1996 and have been cranking out delicious BBQ ever since! From family Pig Roasts to national BBQ Competitions, Cindy and Tump have mastered the art of BBQ for over 25 years!
