Apple in the mouth and olive eyes, 40 - 150 pound pigs available
Racks of Ribs
Our award winning St. Louis Style pork ribs.
Breast quarters, drumsticks & thighs, seasoned with our special Kickin' Chickin Dust that won a ribbon the Harpoon Brewery New England BBQ Championship.
Wood Roasted BBQ
Pulled pork, beef or chicken. Pit beef or brisket.
Hot or Sweet Italian sausage with roasted peppers and onions.
Award Winning Swedish Meatballs in a mushroom, onion gravy.
Cheese and Pepperoni Tray - Assorted cheeses, pepperoni, smoked sausage, pickles, olives and dipping mustards.
Fruit and Vegetable Trays - one or both, fresh fruits or veggies with dipping sauce.
Deviled Eggs - Stuffed egg halves on a bead of lettuce.
Salads or Soup
Potato Salad - Traditional or German style.
Cole Slaw - creamy or vinegar style.
Pasta Salad - Pasta, veggies and cheese in a light mustard sauce.
Tomato Salad - Tomato, cucumber, onion, mozzarella in Italian dressing.
Award Winning Bacon Potato Chowder - made with applewood smoked bacon.
Fairs and Festivals
Need some BBQ for a local fair or festival - give us a call to schedule our mobile BBQ kitchen!
Baked Beans - Roased in a smokey sweet sauce.
Corn on the Cob - Wood Roasted halves with butter.
Macaroni & Cheese - made with Vermont cheeses.
Stuffing - made with bread or rice.
Picnic Carrots - Sweetly seasoned cooked carrots and bacon.
Cornbread - made with Vermont Honey.
Deli Platters - Made with Boar's Head meats and cheeses.
Meal Additions - Rolls, BBQ sauce, gravy, relish trays, beverages, ice.
Desserts - Cookies, brownies, cakes, pies, ice cream, Richie's Italian water ice, coffee.
For the Table - Placesettings, table covers and trash bags.
Services - Delivery and Buffet set up, Carving and Catering services, On site BBQ Open Pit Roasting.
Deposit of 50% required to reserve your event date, balance due on delivery day. Minimum order may apply. Two week notice required for all pig roast events.